Community partners joined forces in Antioch to deliver fresh groceries, essential goods and compassion to hundreds of local families

By Steve Spraitzar, Public Relations & Trish Heaney – Marketing & Communications Manager, White Pony Express

Antioch, Calif. — On Saturday, October 18, 2025, White Pony Express (WPE) and Kaiser Permanente came together at Kaiser’s Antioch Medical Center to celebrate a remarkable milestone—the rescue and delivery of 32 million pounds of fresh, nutritious food since WPE’s founding in 2013.

The joyful Drive-thru Giveaway welcomed hundreds of local residents who received bags brimming with healthy groceries, hygiene kits, toys, books, and sweet treats. In total, WPE distributed more than 5,000 pounds of fresh foodand 1,000 hygiene kits, along with See’s Candies and other gifts to brighten the day for every family who came through.

The celebration was more than a giveaway—it was a gathering of community spirit and compassion. Volunteers offered smiles and encouragement, and new connections were formed in the heart of Antioch, strengthening bonds across East Contra Costa County.

“At White Pony Express, we believe that when one neighbor is fed, we’re all nourished,” said Eve Birge, CEO of White Pony Express. “Together with Kaiser Permanente and our community partners, we celebrate this milestone not only in pounds of food shared, but in the love that flows from neighbor to neighbor. This event reminds us that compassion is our greatest resource—and when we share it freely, everyone benefits.”

Eve added, “Today, collaboration is needed more than ever. These partnerships enable us to maximize resources. Working together, we believe we can provide access to good food to everybody in our community. And we couldn’t do it without partnerships like this.”

Pam Galley, Senior Vice President and Area Manager for Kaiser Permanente’s Diablo Service Area, shared, “At Kaiser Permanente, we believe that food is medicine, and good nutrition helps prevent and treat chronic disease. Everyone deserves access to healthy food, and through community partnerships like this one with White Pony Express, we are helping to improve the health of the communities we serve.”

Together, White Pony Express and Kaiser Permanente demonstrated what’s possible when compassion meets action—when organizations unite to ensure every neighbor has access to the nourishment and care they deserve.

About White Pony Express

Founded in 2013 by Dr. Carol Weyland Conner, White Pony Express is a volunteer-powered nonprofit based in Contra Costa County. Its mission is to eliminate hunger and poverty by delivering the abundance all around us to those in need—with love. WPE now rescues and redistributes approximately 14,000 pounds of fresh food daily to more than 100 partner agencies, supported by 1,200 dedicated volunteers who live the motto: “All of us taking care of all of us.”

For more information visit www.goldenhills.org or www.teamjesusoutreach.org.

ANTIOCH, IT’S HAPPENING!

This is NOT a drill. Our brand new Antioch location opens TOMORROW Friday 8/22 at 4:30AM sharp!

3280 Hillcrest Avenue, Antioch

Tag your coffee crew and we’ll see you bright and early! 

#DutchBrosCoffee #AntiochCA #GrandOpening

To learn more about Dutch Bros. Coffee follow www.facebook.com/dbeastcounty and visit www.dutchbros.com.

For more information visit SENT Ministry | Golden Hills Community Church.

We are closed July 4th but visit our booth that day in the alley on the W. 3rd Street side for funnel cakes and deep fried oreos! The 4 Seasonings Steakhouse is located at 304 G Street in Antioch’s historic, downtown Rivertown. For menu, reservations, hours of operation and more visit www.the4seasonings.com.

Paid advertisement.

By Warren Cox, Market Manager, California Farmers’ Market Assocation

Antioch CA…It’s here! The new Farmers’ Market in Antioch, in the middle of the Rivertown District in historic downtown, opens Sunday, June 22, 9am-1pm. Conveniently located in the parking lot at the corner of I Street and W. 3rd Street near City Hall, the market will host plenty of free nearby parking in several public lots within 2 blocks of the market.

Join us on Opening Day, Sunday June 22, where 25 truckloads of fresh produce from local family farms will gather featuring the famous super sweet white corn from Brentwood, tree- ripened apricots from Patterson, peaches and nectarines from Hughson, vine-ripe strawberries and organic vegetables from Hollister. Farm fresh eggs, Asian vegetables, freshly baked breads and pastries from Little Sky Bakery are sure to be a hit.

Opening Day highlights include a ribbon cutting with the Mayor Ron Bernal at 10am. Bring the children for kids’ crafts, balloon art, and live music. Customers can also Guess the Number of Cherries in the Giant Jar for a chance to win a Market Basket packed with $200 worth of goodies from the vendors.

“Our farm is thrilled to have a farmers’ market in Antioch every Sunday, opening just in time for our first pick of the sweet corn in Brentwood. Picked in the morning, we will bring a truck loaded to the brim” says Glenn Stonebarger of G&S Farms.

This market is made possible from the springtime volunteer work of dedicated community groups.

“Sunday mornings in Antioch are a perfect time to meet up with neighbors, celebrate good food, and access the bounty of our local harvest season in one place!” says Joy Motts, President, Celebrate Antioch Foundation one of the partners for the farmers’ market, along with the City of Antioch.

THIS LOCATION IS CERTIFIED BY THE COUNTY AGRICULTURAL COMMISSIONER, WHERE FARMERS OFFER FOR SALE ONLY THOSE FRUITS AND VEGETABLES THEY GROW THEMSELVES. IT IS OPERATED BY CALIFORNIA FARMERS’ MARKETS ASSOCIATION, SPONSORED BY CELEBRATE ANTIOCH FOUNDATION, AND HOSTED BY THE CITY OF ANTIOCH. FOR MORE INFO: @ANTIOCHFARMERSMKT, 800-806-FARM , CAFARMERSMKTS.COM.

For more information about Golden Hills Community Church visit www.goldenhills.org.

Dress like a cow to eat free on opening day at new location in the Slatten Ranch Shopping Center on Lone Tree Way

Breakfast begins at 6:30 a.m.

A new Chick-fil-A® restaurant will begin serving guests in Antioch on Thursday, April 3 at 6:30 a.m. Chick-fil-A, Inc. has selected Evan Hawthorne to serve as the local Owner-Operator of Chick-fil-A Antioch at Lone Tree Way in the Slatten Ranch Shopping Center. The new restaurant brings approximately 100 jobs to the community.

To celebrate the restaurant moo-ving into town, Hawthorne and his team are inviting the community to show off their cow spots at the restaurant on opening day for one free entrée*!

Whether it’s a full cow suit or a simple cow-spotted accessory, Guests of all ages are encouraged to join the fun. The celebration takes place on opening day, offering the community a chance to celebrate the iconic Chick-fil-A Cows seen in TV commercials and on billboards. Guests dressed in cow attire can redeem the offer of one free entrée inside the restaurant or in the drive-thru.

Located at 5705 Lone Tree Way, Chick-fil-A Antioch at Lone Tree Way will serve Guests Monday through Saturday from 6:30 a.m. to 10 p.m., offering dine-in, drive-thru and carry-out.

Locally Owned and Operated
• “Chick-fil-A holds a special place in my family’s heart, and I am forever grateful to my father-in-law for introducing me to the brand – it has truly changed my life,” said Hawthorne. As we open our doors in Antioch, my goal is to make a meaningful impact by bringing our community together through service and care. I look forward to mentoring future generations while serving great food with genuine hospitality.”

Evan started his journey with Chick-fil-A as a Team Member at his father-in-law’s restaurant in Fremont, California and advanced to General Manager. Today, he is thrilled to become the local Owner-Operator of the first Chick-fil-A in Antioch – a dream nearly eight years in the making.

Caring for the Antioch Community
Hawthorne is committed to giving back to the Antioch community by:
• Recognizing 100 local heroes making an impact in the Antioch area by providing them with free Chick-fil-A entrées for a year.
• Participating in the Chick-fil-A Shared Table® program, which redirects surplus food to local nonprofits, helping to create over 35 million meals nationwide to date.
• Celebrating the opening with a $25,000 donation from Chick-fil-A, Inc. to Feeding America to support local hunger relief efforts of Food Bank of Contra Costa and Solano, a Feeding America partner food bank, in honor of the new restaurant.

For the latest news and updates on Chick-fil-A Antioch at Lone Tree Way, visit the restaurant’s Facebook page and follow along on Instagram. For more on Chick-fil-A’s high-quality menu options, click here.

*Guests who dress in cow attire on opening day can redeem the offer of one free entrée inside the restaurant or in the drive-thru. Breakfast offer options are a Chick-fil-A® Chicken Biscuit, Egg White Grill or 4-ct Chick-fil-A Chick-n-Minis® . Lunch/dinner offer options are Chick-fil-A® Chicken Sandwich, Spicy Chicken Sandwich, 8-ct Grilled Nuggets and a 5-ct Nugget Kid’s Meal for kids. The offer is limited to one per person in cow attire, per day, while supplies last. Customizations are not available for this offer and no purchase is necessary. See the restaurant for more details.

About Chick-fil-A, Inc. 
Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by local Owner-Operators in more than 3,000 restaurants across the United States, Canada and Puerto Rico.  

Chick-fil-A opened its first restaurant in the UK in early 2025 with the goal of launching five locations across the UK within the next two years. The first Singapore restaurant is set to open in late 2025, marking the brand’s entry into Asia. 

Chick-fil-A local Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy. More information on Chick-fil-A is available at  www.chick-fil-a.com  and @ChickfilANews.