Regional, family-owned grocery retailer offers 10% off the first Tuesday of each month and designated holidays throughout the year for service members and first responders

WEST SACRAMENTO, CA — As part of its long-standing commitment to give back to the communities it serves, The Raley’s Companies announces a new 10% discount program for retired and active-duty military, first responders, and their families. Starting today, the discount is available for in-store and on-line purchases the first Tuesday of each month, as well as on Memorial Day, July 4th and Veterans Day.

“We are truly humbled by the dedication of our nation’s military and first responders,” said Keith Knopf, President & Chief Executive Officer for The Raley’s Companies. “While we could never repay the selfless work of these brave and patriotic individuals, we wish to honor their service and share our gratitude for all they do — and have done.”

Growing from a single store opening in 1935, The Raley’s Companies now includes brick and mortar locations under Raley’s and Bashas’ family of brands, including: Raley’s, Bel Air, Nob Hill, Raley’s ONE Market, Bashas,’ Food City, AJ’s Fine Foods, and Bashas’ Diné Markets. The new discount program is available at all brand stores.

The military discount applies to active-duty military, retired military, veterans, and their household family members. The first responders discount applies to active firefighters and wildland firefighters including California Department of Forestry and Fire Protection, Arizona Department of Forestry and Fire Management, New Mexico Forestry Division, U.S. Forest Services, National Park Services, Bureau of Land Management, Bureau of Indian Affairs, U.S. Fish and Wildlife Services, police officers, sheriffs, paramedics, EMTs and their household family members. Members of these groups need to show their military ID or Veterans identification card. If the individual is a member of Something Extra or the Bashas’ Thank You Program, the discount will activate once the military member enters their loyalty number (after the first time).

In addition to the military and first responders new discount program, The Raley’s Companies are deeply committed to giving back by addressing local hunger needs, advocating for good, and focusing on child welfare, the environment and sustainability, food access, food system education, and total wellness. Between 2022 and 2023, the organization donated more than $3 million to local and regional non-profits.

For more information about the program, please visit raleys.com/discountdays to learn more.

About The Raley’s Companies 

The Raley’s Companies is a private, family-owned and purpose-driven retail company headquartered in West Sacramento, CA. Since our founding in 1935, our store operations have grown to include more than 235 locations across eight states and four Tribal Nations under 10 well-known banners: Raley’s, Bel Air, Nob Hill Foods, Raley’s O-N-E Market, Bashas’, Bashas’ Diné, Food City, AJ’s Fine Foods, Full Circle, and Farm Fresh To You. In addition, The Raley’s Companies bridges the divide between the physical and digital retail experiences through the operation of Apium Logistics, Fieldera and fieldTRUE. Built on a higher purpose, the organization and our more than 21,000 employees are committed to quality offerings, exceptional service and doing right by our team members, communities and planet. To learn more, visit theraleyscompanies.com.

Breakfast and/or Lunch is served at each location

The Antioch Unified School District is providing free, hot meals for kids and teens 18 and under during breakfast and/or lunch at multiple locations in Antioch this summer.

Antioch Community Center serves lunch M-F from 12 pm-1 pm.  No breakfast service.

Antioch Library serves lunch Tues.-Fri., from 12 pm-1 pm.  No breakfast service.

Grace Bible serves breakfast from 8 am-9 am, lunch from 12 pm-1 pm.

All other sites serve breakfast from 8:00 am-8:30 am and lunch from 12-12:30 pm.

Meals must be consumed onsite. No

For more information visit www.antiochschools.net/menu or call (925) 779-7600, option 2.

By Skylar Schaefer, Communications Specialist, Meals on Wheels Diablo Region

WALNUT CREEK, CA – Meals on Wheels Diablo Region (MOW Diablo Region) is pleased to announce that Lindy Maynes-Kolthoff has been elected to the organization’s Board of Directors. Maynes-Kolthoff has a close relationship with MOW Diablo Region as a volunteer for the Breakfast Bag Program.

Maynes-Kolthoff spent over 35 years serving students in higher education at both the university and community college levels. As the Executive Director of the Los Medanos College Foundation, she was active in her East Contra Costa County area as a member of the Pittsburg Chamber of Commerce, member of the Industrial Association of Contra Costa County, was presented with a Proclamation honoring her volunteer work in the City of Pittsburg and served 21 years on the Board of Directors for the Rotary Club of Antioch. Maynes-Kolthoff currently serves on the Board of Directors of Delta Advocacy Foundation as the Grants Chair.

In addition to her volunteering for MOW Diablo Region, Maynes-Kolthoff has personal experience with the organization. Her father volunteered forty years ago and said that it was the best job he ever had. Ten years ago, when her father-in-law needed services, she says that the meal deliveries literally saved his life.

When reached for comment about her new position Maynes-Kolthoff said, “I’ve been volunteering for about two years, now and I deliver breakfast bags to clients in Antioch. Then I substitute, here in Pittsburg when they need a driver.”

“Board Chairman Tim Argenti (formerly of Republic Services) is the one who asked if I’d be willing to serve on the board and I said, ‘sure’,” she stated. “I enjoy volunteering because I think it’s important to support our seniors in our communities. I’m more than happy to, now serve on the board.”

“I’m very humbled to be a part of this amazing organization,” Maynes-Kolthoff added.

Meals on Wheels Diablo Region’s mission is to keep seniors nourished, safe, less isolated, and independent for as long as possible. MOW Diablo Region is the only Meals on Wheels that delivers both meals and supportive services to the entire county. In addition to home delivered meals, the organization provides breakfast bags, grocery bags, cultural cuisine, cafés, fall prevention, friendly visitors, callers, and helpers, case management, and exercise classes. All services are free of charge. To learn more about services, volunteering, or donating, visit mowdiabloregion.org.

About Meals on Wheels Diablo Region:

For more than 50 years, Meals on Wheels Diablo Region has improved the lives of vulnerable seniors in Contra Costa County by delivering nutritious meals and supportive services that allow seniors to remain in their homes safely and with dignity. Programs include home-delivered meals, Breakfast Bags, Grocery Bags, Fall Prevention, Cafés, Care Management, Friendly Visitors, Health and Wellness, and more.

About Meals on Wheels America

Meals on Wheels America is the leadership organization supporting the more than 5,000 community-based programs across the country that are dedicated to addressing senior hunger and isolation. Powered by a trusted volunteer workforce, this network delivers a comprehensive solution that begins with a meal and is proven to enable independence and well-being through the additional benefits of tailored nutrition, social connection, safety and much more. By providing funding, programming, education, research and advocacy, Meals on Wheels America empowers its local member programs to strengthen their communities, one senior at a time.

Microenterprise Home Kitchen Operations can offer meals for dine-in, delivery and takeout and with limits, in addition to Cottage Food Operations already allowed

By Contra Costa Health

Contra Costa residents interested in selling home-cooked food to the public can now get a health permit to do so, an affordable option for entrepreneurs that ensures the safety of their customers.

Beginning July 1, Contra Costa Health (CCH) offers a new type of food permit for small-scale, home-based restaurants operated inside private homes by their residents. Microenterprise Home Kitchen Operations (MEHKOs) can offer meals for dine-in, delivery and takeout. MEHKOs can offer meals for dine-in, take-out, and/or delivery, and can also be used as a commissary for permitted food carts.

“By providing this option we ensure that people who sell food out of their homes do so in a safe manner that protects the health of our community,” said Federal Glover, chair of the Contra Costa County Board of Supervisors. “We also open the door for neighborhood businesses, and for more access to healthy, nutritious food in areas where options may be limited.”

The board unanimously adopted an ordinance in May authorizing the county to offer the permit under terms of a 2018 state law. Several other Bay Area jurisdictions already do so, including Alameda, San Mateo, Santa Clara and Solano counties, and the City of Berkeley.

The permit allows meals to be stored, handled, and prepared to be served or delivered in a private residence. Most other food permits require a commercial kitchen in a restaurant or similar facility.

A permitted home can also serve as a space to prepare food for sale on street carts, a requirement to obtain a cart vendor health permit that has proven to be a significant barrier in Contra Costa.

As with holders of standard commercial food permits, MEHKO permit holders must meet requirements relating both to the spaces where their businesses operate and the food-safety training of operators. CCH will inspect each permit holder annually or more often.

The MEHKO permits do limit the holder to selling no more than 30 meals per day and 90 meals per week, and no more than $100,000 in gross annual sales. There are also some limitations regarding the type of food that may be served.

CCH will schedule workshops throughout the county later this year for potential applicants.

“This permit is great for new entrepreneurs who are just getting started,” CCH Environmental Health Director Kristian Lucas said. “It’s also a way for the public to know that a seller advertising on social media is complying with food safety regulations.”

MEHKO permit holders will be required to display their permits at their homes, and their health inspection records will be available to the public at cchealth.org.

Cottage Food Operations Already Allowed

Contra Costa Health offers two kinds of permits for home-based food operations. In addition, to the new MEHKO, the county also allows Cottage Food Operations (CFO) which “is a home-based operation that allows limited amounts of certain foods to be prepared in a home kitchen for retail sale. A CFO can prepare and package non-potentially hazardous foods from home. The California Department of Public Health maintains a listing of foods approved to be sold from a private residence. Some examples of these foods include cookies, candies, jams/jellies, muffins, cakes, and pies. Only foods on the state listing are approved as cottage food products.

According to the California Department of Public Health Food and Drug Branch, “There are two different classes of CFO’s:

Class A: This type of CFO can sell home-kitchen prepared foods directly to the public. This includes transactions made via the phone, internet, and any other digital method. A direct sale may be fulfilled in person, via mail delivery, or using any other third-party delivery service. A Class A operator’s current maximum gross annual sales are $75,000.

Class B: This type of CFO can sell home-kitchen prepared foods directly to the public or indirectly through restaurants and food markets. A direct sale may be fulfilled in person, via mail delivery, or using any other third-party delivery service. An indirect sale may be fulfilled in person, via mail delivery, or third-party delivery service. The current gross annual sales for a Class B operator are $150,000.

In Antioch, home-based business owners are also required to obtain a Home Occupation Use Permit from the City.

For more information about the new and CFO permits, including how to apply, visit cchealth.org/homekitchens.

Mobile franchise expands in Contra Costa, giving back to community, schools and organizations

By Cia Abulencia, PR Associate, All Points Public Relations

BRENTWOOD, Calif.  – Bringing tropical tunes and cups of shaved ice everywhere it stops, Kona Ice is expanding in California. Introducing its distinctive blend of entertainment, frozen treats and FUN-draising, the Kona Ice experience is unlike any other in the area. Serving up good vibes in a cool ride, Kona Ice is now cruisin’ through Contra Costa County.

“I’m thrilled to bring Kona’s refreshing shaved ice to the community. Beyond satisfying sweet cravings, we’re dedicated to supporting local schools and athletic groups through our ongoing fundraising efforts,” said Jordan Sabella, owner of Kona Ice of Brentwood. “The enthusiasm we’ve received for our new business reflects our commitment to being a positive presence in the community.”

Kona Ice’s escape from the ordinary begins as tropical calypso music fills the air at each event and group gathering. Thanks to Kona’s customizable self-service system, everyone continues the fun with overflowing cups of shaved ice and choosing from 10 of the most popular flavors on the truck’s Flavorwave™. Guests also have the option to choose from the additional 20-plus flavors and 500 different combinations offered.  

“With a background rooted in both sales and engineering, I understand the intricate dynamics of business and the importance of forging meaningful connections,” said Sabella. “My mission with Kona Ice is to spread joy and make a tangible difference. I aspire to expand our reach with additional trucks, ideally covering Brentwood, Oakley, Antioch and Pittsburg.”

Dedicated to making a difference in local areas, Kona Ice continues to be committed to philanthropy in the communities it serves, raising $180 million in total donations nationwide since 2007. Jordan Sabella is continuing the world’s largest food truck franchise’s tradition of donating thousands of dollars each year to local school groups, teams, and community organizations. Sabella pledges to give back a percentage of the proceeds from each event he hosts. 

“I’ve had the privilege of witnessing countless inspiring stories within our franchise system. Jordan embodies the spirit of entrepreneurship and community engagement that defines our brand,” said Tony Lamb, founder and president of Florence, Kentucky-based Kona Ice. “His dedication to spreading joy and making a difference through Kona Ice of Brentwood is a testament to the values we hold dear. With his background in Sales and Engineering, coupled with a passion for helping others, Jordan will continue to thrive, bringing smiles and support to his community with every shaved ice served.”

Beyond fundraisers, popular spots for the food truck franchise include stops throughout East County at fairs, festivals and high school events.

To learn more about Kona Ice of Brentwood and to book your next event, contact Jordan Sabella by email at jsabella@kona-ice.com or by phone at (510) 423-8604.

About Kona Ice

Founded in 2007 by Tony Lamb, Kona Ice launched its first Kona Entertainment Vehicle (KEV) in Florence, Kentucky, offering a unique combination of cleanliness, friendliness, and a one-of-a-kind experience, featuring the opportunity to create your very own shaved ice on the self-serve Flavorwave™, while enjoying the soothing sights and sounds from the tropics, all while giving back to each community Kona Ice serves. Since its inception, Kona Ice has given back more than $180 million to neighborhood schools, organizations and teams. Today, Kona Ice has grown to more than 2,800 mobile units that serve 49 states across the country.

Kona Ice has been named to Entrepreneur Magazine’s Franchise 500^® list for 11 consecutive years, earning a spot on the Franchise 500^® Hall of Fame, and most recently being named #1 in the “Frozen Desserts” and “Ice Cream” categories. In addition, Kona was named to the Franchise Business Review Top 200 list in the overall “Top 50” and “Enterprise” categories. Other accolades include being named a “Top 100 Most Innovative Franchise” by Franchise Business Review and a “Top Franchise for Veterans.” The brand has earned many other nationwide, industry and local awards. For more on Kona Ice, visit the brand’s online Newsroom and follow us on Facebook, Twitter, and Instagram for the latest news.

For more information about booking Kona Ice for a fundraiser or event, visit www.kona-ice.com. To learn more about available franchise opportunities, visit www.ownakona.com or call (800) KONAICE.

The food distribution is a joint effort of the Golden Hills Community Church Serving & Engaging Neighbors Together, (SENT) ministry and Team Jesus Outreach Ministries. 

Free hot meals are also served at the Community Outreach Center at 525 E. 18th Street in Antioch Monday through Friday. Doors open at 5:00 pm. Our desire is that no one in our community suffer from hunger or malnutrition. Each night we serve a wholesome, home-cooked hot meal to satisfy our appetite. However, we also realize there is a spiritual hunger that God wants to fulfill in each one of us and we have a brief worship service designed to help us connect with the Lord each evening. Everyone is welcome to join regardless of their faith background. For more information visit Community Outreach Center.

Golden Hills Community Church is located at 2401 Shady Willow Lane in Brentwood. For more information about the church and its ministries visit www.goldenhills.org.

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Charged with access device fraud in multi-district operation

California has reported loss of over $22 million due to EBT theft in first quarter of 2024, robbing low-income families of funds to buy food

By U.S. Attorney’s Office, Northern District of California

OAKLAND – Three individuals were charged with the use of unauthorized access devices were filed this week, announced United States Attorney Ismail J. Ramsey and United States Secret Service (“USSS”) – San Francisco Field Office, Special Agent in Charge Shawn Bradstreet.

The three defendants—Petrica Mosneagu, 44; Ionut Sopirla, 38; and Virgil Tudorascu, 42, all of Romania—were charged with stealing Electronic Benefit Transfer (“EBT”) account information and making fraudulent cash withdrawals at ATMs using that stolen EBT information in violation of 18 U.S.C. § 1029(a)(2). The defendants were arrested in a multi-district, USSS-led operation, which resulted in several arrests this week, including in the Southern District of California.

According to the public criminal complaints, law enforcement agencies have been investigating EBT theft across California for the past fourteen months. The complaints allege that the California Department of Social Services has identified that approximately $22.8 million has been stolen from victim EBT card beneficiaries from January to March 2024 in California, including in the Northern District of California. Most of these stolen funds have been obtained by unauthorized ATM withdrawals. Furthermore, the complaints allege that victims of the scheme are largely low-income families who depend on EBT benefits to buy food and other household necessities.

The complaints allege that the defendants fraudulently withdrew cash with “cloned” cards, which are debit cards, gift cards, or other devices with magnetic strips that have been encoded with information from legitimate EBT cards. The account holders’ account information was primarily “skimmed” at ATMs or point-of-sale terminals. Skimming devices recorded victim account holder account information on the magnetic strips and log their PINs through keypad overlays. Once skimmed, the victim account holders’ account information was then loaded onto blank or repurposed debit cards, which the defendants then used to withdraw cash or make purchases.

If convicted, each defendant face a maximum statutory sentence of ten years in prison on each charge. However, any sentence following conviction would be imposed by the court after consideration of the U.S. Sentencing Guidelines and the federal statute governing the imposition of a sentence, 18 U.S.C. § 3553.

Defendants Mosneagu and Sopirla made their initial appearances Tuesday morning in Oakland and will appear for their detention hearings on April 10, 2024, before the Honorable Kandis A. Westmore. Defendant Tudorascu made his initial appearance Thursday morning and will also appear for his detention hearing on April 10, 2024.

Criminal complaints only allege that crimes have been committed, and each defendant must be presumed innocent until proven guilty beyond a reasonable doubt.

Assistant U.S. Attorney Alexis James and Special Assistant U.S. Attorney Zachary Glimcher are prosecuting these cases, with the help of Katie Turner and Kay Konopaske. These prosecutions are the result of an investigation by the USSS, California Department of Social Services, U.S. Department of Agriculture – Office of Inspector General, Homeland Security Investigations (HSI), San Francisco Human Services Agency – Special Investigations Unit, Pleasant Hill PD, Richmond PD, Oakland PD, Berkeley PD, Alameda County Sheriff’s Office, Romanian National Police, and U.S. Secret Service Bucharest.

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