Rendering of the future Ducky’s Car Wash approved by council for Lone Tree Way in Antioch on Tuesday, March 23, 2021. From owner’s presentation.

By Allen Payton

During their meeting on Tuesday night, the Antioch City Council approved Ducky’s Car Wash on Lone Tree Way near the intersection of Country Hills Drive and Mokelumne Drive on 5-0 votes. Ducky’s Car Wash ACC032321

Richard Miller, the owner, said, “We are bringing forth a project that we think will be very positive for the citizens of Antioch. I am a family-owned business. We have nine other car washes and this will be our tenth.”

He also owns one in Brentwood at the corner of Balfour Road and Brentwood Blvd.

“We had a prior approval and then the great recession hit that caused everyone to pause. But now we have a very clear path to constructing this project,” Miller continued. “It’s a real sleek and heavily landscaped corner.”

“We use the most environmentally conscious processes,” he shared, and said that they participate in the community with fundraisers.

There was no opponent nor any public comments on the matter.

The green area will be the location of the future Ducky’s Car Wash in Antioch.

District 2 Councilman Mike Barbanica asked about how the number of jobs and local hire.

“100% local. We will only hire local,” Miller responded. “The staffing requirements will vary, from between five and seven. We’re rally giving people their first jobs. It’s not a big number. But you can imagine there’s a big turnover. So, we’ll employ about 20 per year.”

“I love the concept, here. The color and the sleek design,” said District 3 Councilwoman Lori Ogorchock. “I hope we have more out of the box designs like this one, here. This type of business will bring a lot of recognition because it’s so different. I’ve gone to the Ducky’s in Brentwood because it’s right next to the bowling alley.”

She asked if the same concept could be applied to the Antioch location.

“It’s actually an express car wash,” Miller explained. “What you’re asking about in Brentwood, is a flex serve. This model is for those who want a fast, clean car wash in three minutes. This is not your self-serve car wash. No. We clean your car, we dry it then you go into the vacuum lanes. You have that option. What you’re asking me…is whether or not we can provide an additional service. It’s really a customer-generated response. We’ve seen demand in Brentwood for that and we may see the demand for that in Antioch. If so, we will offer that.”

“That’s not an expectation we should have, now,” Mayor Lamar Thorpe said.

“We are going to be totally responsive to what the public needs,” Miller added. “We have the flexibility in our business model to respond to the customer, because that’s what we do.”

The council approved the motions by Barbanica and Ogorchock for both the California Environmental Quality Act requirements and final development plan on 5-0 votes.

Laura Markstein. Photo: LinkedIn.

Woman-owned and operated, fourth-generation company with multiple women in leadership roles, Markstein represents successful example of diversity and inclusion for other companies to follow

ANTIOCH, Calif. – March 17th, 2021 – In honor of International Women’s Day this month, Markstein Sales Company, the largest woman-owned and operated wholesale beverage distributor in Northern California, today announced that it has been ranked by San Francisco Business Times as the 8th Largest Women-Owned Business in the Bay Area and the 5th Largest in the East Bay. This significant ranking highlights the long-term efforts and success of company President, Laura Markstein, who is celebrating her 30th work anniversary this month.

Markstein began working at the company in March 1991 as the Consumer Awareness and Education manager. After spending time in nearly every position at the company, she became President in 2001 and has focused on continuing the strong legacy of her family, while also creating new opportunities for women.

“Closing the gap on gender diversity is a critical issue on a global basis and must start from the top and migrate into every part of an organization, in every industry,” said Laura Markstein, President of Markstein Sales Co. “Women-owned businesses represent a tremendous opportunity to level the playing field, particularly in male-dominated industries such as the beer distribution business, where we’ve demonstrated continued success for generations. This recognition from the San Francisco Business Times reflects not only my role as company owner, but includes the female General Manager and female leads throughout the company who help spearhead our accomplishments.”

The San Francisco Business Times rankings are based on revenue from 2019 and with the requirement that the company be at least 51 percent woman-owned, something that Markstein Sales Co. is uniquely proud of as a fourth-generation, 102-year-old company.

Women-owned businesses represent a growing trend in many industries.  According to the National Association of Women Business Owners, there were more than 11.6 million firms owned by women, employing nearly 9 million people, and generating $1.7 trillion in sales as of 2017. In addition, women-owned firms accounted for 39 percent of all privately held firms and contributed 8 percent of employment and 4.2 percent of revenues.

Recognizing Laura Markstein’s commitment to helping women achieve success at all levels, she was recently appointed to the Diversity and Inclusion Committee for Constellation Brands.

“At Constellation Brands, our commitment to diversity and inclusion is part of our culture and is strongly reinforced by our CEO and executive team who have committed $100 million in women founded and owned business, increased representation on our board and at the executive levels, and committed to our own women through leadership development programs both for senior and mid-level women,” said Sarah Bettman at Constellation Brands, a leading international producer and marketer of beer, wine and spirits. “We believe that diversity, equity and inclusion have never been more important than they are today, which is why we take deep pride in our partnership with women-owned businesses such as Markstein Sales Company. Recognizing Laura Markstein’s leadership in the beer and beverage industry, and her proven commitment to helping women achieve success at all levels, she was recently appointed to the newly formed Social Equity Committee spearheaded by Constellation Brands. Through the Social Equity Committee, Constellation is partnering with a number of distributors across beer, wine and spirits to identify ways to work together to enhance social equity within their respective companies, the beverage alcohol industry and the local communities they serve.”

About Markstein Sales Company

Markstein Sales Company is a fourth-generation, woman-owned and operated wholesale beer and beverage distributor based in Antioch, Calif. Founded in 1919 with just a horse, a wagon and six cases of beer, Markstein is now in its 102nd year and distributing over four million cases annually. The company’s portfolio is composed of multiple world-class beers including those from the Anheuser-Busch InBev family, Constellation Beer Brands, Sierra Nevada as well as several high-quality craft beers and other beverages. Markstein is known for outstanding customer service, dedication to their employees and commitment to the community. The company continues to rank as best in class by retailers and is one of the top five largest Woman Owned Businesses in the Bay Area. More information can be found at https://www.marksteinsalescompany.com.

County shows steady improvement since Winter COVID-19 spike; schools can reopen without submitting a safety plan

COVID-19 is spreading slower in Contra Costa than during a post-holiday peak a few weeks ago, allowing some business and community activities to resume in the county for the first time since November.

The average daily number of new cases in Contra Costa has fallen enough that California today moved the county from the purple tier to the red tier of its Blueprint for a Safer Economy, effective Sunday, March 14.

Contra Costa was poised to enter red tier on Wednesday next week, but will transition a few days earlier after the state met a goal of administering 2 million doses of COVID-19 vaccine in high-risk, economically disadvantaged communities on Friday. That triggered a relaxation of the blueprint’s requirements.

“It is encouraging to see our data moving in the right direction, and it’s a testament to the hard work Contra Costa residents have put in to slow the spread of COVID-19,” said Dr. Chris Farnitano, Contra Costa County’s health officer. “But it is important that we make healthy choices to keep up our momentum. This pandemic is not over yet.”

Contra Costa has more tools to protect against COVID-19 than it did last fall, including safe, effective vaccine. So far more than 250,000 county residents have received a dose – about one quarter of the population.

More groups of Californians will become eligible for vaccine on Monday, March 15, including public transit workers, people in congregate living situations and people who have health conditions that put them at high risk of serious illness from a COVID-19 infection. Visit covid19.ca.gov for more information.

Vaccine, along with physical distancing, face coverings, avoiding close contact with people who are not housemates, hand hygiene and regular testing are all healthy choices that protect against COVID-19 and that have helped reduce transmission of the virus since January.

In early January, nearly 50 new COVID-19 cases per 100,000 population were identified every day in Contra Costa, during the worst part of the most recent surge. On Friday, the county’s adjusted per-capita case rate was 6.7, qualifying for reduced state health order restrictions, including:

• Restaurants, gyms, dance studios and museums may resume indoor operation, following state health guidelines.
• Indoor retail stores and shopping malls may increase their maximum occupancy and grocery stores may operate at fully capacity.
• Small private gatherings may be held indoors, following state health guidance.
• Colleges and other higher education institutions may reopen indoor lectures, following state health guidance.
• Elementary and secondary schools can reopen for in-person learning without submitting a safety plan to Contra Costa Health Services.

For details and sector-specific health guidance, visit covid19.ca.gov. Contra Costa also updated its county health orders so they do not create additional restrictions to business or community activities.

Contra Costa met other state criteria for returning to the red tier weeks ago, with the average daily percentage of COVID-19 tests that return positive in the county below 8 percent (2.4 percent on Friday). The average daily percentage of positive tests in disproportionately impacted neighborhoods identified through the state’s health equity metric was 4.3 percent.

For Contra Costa data and COVID-19 health information, visit cchealth.org/coronavirus.

In Antioch’s historic, downtown Rivertown. Directions: take A Street, G Street, L Street or Auto Center Drive north toward the river. Enjoy shopping, dining and great views of the waterfront.

Fulton Shipyard Road boat launch area and location of The Red Caboose restaurant nearby. Source: Google maps

For construction of brackish water desalination plant; could impact business for The Red Caboose restaurant nearby; boaters will have free access to launch at Antioch Marina during construction period

The Red Caboose restaurant. Photo from their Facebook page.

By Allen Payton

Today, Wednesday, March 9, 2021, the City of Antioch has announced that the boat launch located at 225 Fulton Shipyard Road will be closed beginning next Monday, March 15, with an anticipated re-opening in the summer of 2023. The closure is a result of construction related to the City of Antioch’s brackish water desalination plant. (See related articles, here and here)

John and Judy Pence, owners of The Red Caboose restaurant, nearby, are concerned about possible impacts to their business.

“You’d think they’d notify the only businesses nearby,” Judy Pence said when reached for comment. “If they’re going to have the road closed, obviously we can’t have that. We get some business from the boat launch ramp, but not a lot because they took out all the docks. So, there’s nothing for boaters to tie up to.”

“We’re going to have an issue, because that’s been overflow parking for us, if they close the parking lot,” she continued. “So, we’ll be very concerned if that happens.”

Questions were sent to City Manager Ron Bernal, Economic Development Director Kwame Reed and Public Works Director John Samuelson asking if all of the nearby property and business owners were notified about the boat launch closure and if there are any plans to help the restaurant offset any negative impacts that it might cause.

“I spoke with Judy Pence, just now,” Samuelson responded. “She was supposed to be notified but that didn’t happen. So, I apologized to her for that.”

“I explained to her that we won’t be closing the street during construction, so traffic to the restaurant won’t be blocked,” he continued. “Hopefully, this could be good for their business, as our contractor and workers can eat there for lunch.”

“We’ll be using Roger’s Point as the staging area,” Samuelson added.

Free Launching at Marina Location

Anyone seeking access to a boat launch will have access to the Antioch Marina Boat Launch located at the end of L Street. It will be accessible 24 hours a day, 7 days a week at no cost during the construction period. Additionally, Antioch residency is not required for use of the Antioch Marina Boat Launch.

About the City of Antioch Brackish Water Project

At a price of $110 million, the Brackish Water Desalination Plant was made possible with $93 million in funding from the State, and $17 million from the City of Antioch.

This is a resiliency project that will mitigate the impacts of upstream freshwater diversion, prepare for future freshwater diversion, once the Delta conveyance project/tunnel is completed beneath the Delta to send the water south, and will accomplish drought reliability improvements. Once completed, Antioch will be firmly positioned to preserve its pre-1914 water rights and provide the city with a reliable source of drinking water for generations. For more information: http://www.antiochbrackishdesal.com/ 

Please check back later for any updates to this report.

City of Antioch PIO Rolando Bonilla contributed to this report.

Introduces three bills

Congressman Mark DeSaulnier (D, CA-11) announced, Monday, his effort to create a model that will help transition our economy away from petroleum products to cleaner, renewable energy while simultaneously supporting workers, communities, and state and local governments. The model will also create more investments in our transportation system, developing an inter-connected, world-class public transportation network and creating jobs. The coronavirus pandemic has expedited our transition away” from petroleum products which increases the urgency of a planned and serious effort to make sure we shape this transition in a way that works for everyone. DeSaulnier’s model will allow local communities to join with workers, industry, environmental leaders, mayors, and other local elected officials to proactively plan for the transition away from the petroleum industry and support worker transition and training.

As part of this effort, Congressman DeSaulnier announced three bills that will address this transition. The first bill, the Protecting Workers for a Clean Future Act, addresses the imminent market evolution to renewable, clean energy by providing direct support to local communities to convene industry, the local petroleum products workforce whose jobs are at risk, environmental justice advocates, and environmental groups to make a plan to transition workers to meaningful, sustainable work. The market is inevitably moving to cheaper, more sustainable energy sources, and refinery workers across America will fall victim to joblessness if we do not act now.

The second bill, the Jobs for a Carbon Free Transportation System Act, takes a unique approach to addressing the intersection of three of the biggest challenges our nation faces: climate change, outdated infrastructure, and job insecurity. The bill prioritizes and invests in state-of-the-art transportation system reforms that would improve mobility and reduce greenhouse gas emissions by developing low-carbon, efficient, inter-connected, and smart transportation corridors all while creating good paying union jobs. With the inevitable transition away from petroleum products these improvements would have, it also supports workers to transition out of the petroleum products industry and into meaningful, more secure work.

The third bill, the Clean Corridors Act, would launch a federal program that would accelerate the expansion of electric vehicle (EV) charging infrastructure to help reverse climate change and modernize our country’s infrastructure. Specifically, the Clean Corridors Act, which the congressman also introduced in the 116th Congress, would direct $3 billion over the coming decade to construct and install infrastructure to support technologies like hydrogen fuel cell and electric battery-powered vehicles. With this legislation, we can help sustain the growth of the EV market, which means more jobs, a healthier Earth, and a strong economy.

“We’re seeing firsthand in Contra Costa that refineries are idling…and local governments are losing their tax base because of the decrease in…consumption during the pandemic. Failing to address the market shift will inevitably create a snowball effect including dramatic job loss and decreased local and county revenues, which in turn create drastically underfunded schools. The time is now…to shift toward more sustainable sources of energy, but they cannot leave thousands of workers jobless in their wake,” said DeSaulnier. “At home in Contra Costa and around the country, we have the opportunity to set the stage for green jobs that are both worthy of workers’ skills and help our nation in the much-needed fight against climate change. This effort can help make Contra Costa a model for the rest of the nation.”

In developing this effort, the congressman has held dozens of meetings with stakeholders over the past two years, including with local mayors, county supervisors, the Contra Costa County administrator, other elected officials, environmental justice advocates, environmental representatives, labor leaders, university researchers, and other thought leaders on the energy transition.

“I am proud to support Rep. DeSaulnier’s transition model that will support workers while also incentivizing the move toward clean energy,” said Congressman Mike Thompson (D, CA-5), who represents Martinez. “These three bills are a critical step forward in using renewable energy right here in our community while also ensuring that workers have the opportunity for retraining and job opportunities in new industries. I am proud that our region can be an example in this important step toward tackling climate change and paving the way forward for green jobs.”

“We welcome Congressman DeSaulnier’s bold effort since our county is on the front lines of the transition to cleaner energy,” said Contra Costa County Supervisor John Gioia, who represents West County in District 1. “Given the plans of two Contra Costa refineries to end crude oil production and convert to the world’s largest renewable fuels plants, we need to ensure our workers and local economy are not left behind and that residents in communities which bear the burden of pollution benefit from the transition to clean energy.”

“We welcome leadership and assistance from the federal government as we develop plans to help workers, bolster our economy, and support communities that have historically been the most impacted,” said Contra Costa County Administrator Monica Nino.

“As we transition to clean fuels and high-tech energy, it is a matter of equity and economic justice that we support the growth of high-paying jobs and industries to replace those which are being phased out,” said California Assemblyman Tim Grayson. “The green economy presents us the opportunity to not only protect our planet, but to also empower workers, particularly those within historically-marginalized communities, by investing in their training and education.”

“The future of work in the green economy cannot be a race to the bottom in terms of labor standards and not having a voice at work,” said Contra Costa Labor Council Executive Director Josh Anijar. “Contra Costa’s labor movement is encouraged by Congressmember DeSaulnier and all those who are committed toward the future by building the bridge between the green economy and working families.”

“The clean energy economy can work for everyone, providing good paying jobs for a just transition, giving all of us more options,” said Ann Notthoff, retired Natural Resources Defense Council California Advocacy Director.

“The International Brotherhood of Boilermakers has a history of being at the forefront of innovation related to clean, reliable energy.” said International Vice President for the Western States Section of the International Brotherhood of Boilermakers Tom Baca. “To that end, we continue to advocate for carbon capture, use and storage and other carbon capture technology as a solution – all while preserving and creating jobs, economic growth, and social stability.”

“Contra Costa​ County’s refineries are well aware of the energy future and work every day to help meet it. Local refineries have invested billions to upgrade their facilities as California leads the nation with ambitious greenhouse gas reduction targets,” said President and CEO of the East Bay Leadership Council Kristin Connelly. “Without a doubt, the COVID-19 pandemic has dramatically impacted countless industries including the local energy sector. Protecting the thousands of high paying jobs created by these employers must be a top priority. The East Bay Leadership Council looks forward to working with Congressman DeSaulnier in facilitating industry’s engagement in this process.”

“Congressman DeSaulnier has clearly thought about the American workers and communities that will be impacted by this transition, and he is seeking solutions to ensure those workers and communities are supported as we move into a low-carbon future,” said Citizens’ Climate Lobby Executive Director Mark Reynolds.

Rep. DeSaulnier is a member of the U.S. House of Representatives Education and Labor Committee, Transportation & Infrastructure Committee, and Oversight and Reform Committee. He previously served as the Chair of the State Senate Transportation and Housing Committee and in the State Assembly as the first freshman in history to chair the Assembly Transportation Committee. He is also a former Concord City Councilmember, Mayor, County Supervisor, and member of the California Air Resources Board.

The owners of Cielo Supermarket (l-r) Luis and Lupita Ayala and Fabiola and Hector Gomez in front of the new store they’re excited will be opening soon.

Family-owned store will offer wide selection of fresh produce, meats, seafood, breads, pastries and meals prepared daily

By Allen Payton

The Mexican supermarket is located in the shopping center at 18th and A Streets in Antioch, in the former Grocery Outlet.

Owners Hector and Fabiola Gomez, and her parents, Luis and Lupita Ayala, are excited about opening their next grocery store, Cielo Supermarket, in Antioch. Located at the former site of the Grocery Outlet in the shopping center at 1818 A Street, the store is expected to open on March 22, and will be the only grocery store in Antioch north of Highway 4.

The history of Cielo Supermarket dates back to years of Mexican traditions and customs. It is a family business founded by Hector and Fabiola along with her parents. Together they have over 30 years of experience serving the Contra Costa community from Hector’s family markets, Las Montañas Supermarkets.

Lupita brings the heart to Cielo with her passion to cook with love and bursts of unimaginable flavor. Together, inspired by their Mexican roots, they and their associates will use all their knowledge, dedication and devotion to their Cielo Supermarket and share it with love and appreciation to all their customers.

Cielo in Spanish means sky, and the sky is the limit for what they offer and what you want from a Mexican supermarket. Besides a wide and assorted variety of products from national, Mexico and Latin America brands of produce and groceries imported from local and international farms, the supermarket will also include a variety of departments:

The store will offer a variety of departments for customers.

Cocina de Lupita taqueria, which they refer to as the “Heart of Cielo”, will feature authentic chile verde, carne en su jugo, burritos, tacos, ceviches, tamales, chiles rellenos, carnitas, chicharrones, carne asada and the must try secret recipe of the artisanal mole. The Jugueria, the juice bar , will offer agua frescas, horchata and fresh jugos/juices; Panaderia offering breads and pastries baked fresh daily; a Tortilleria offering fresh chips, tortillas and masa for tamales; Pasteleria offering decorated cakes, cupcakes, fruit tarts, fruit and mosaic jellies, rice pudding, flan and chocoflan, chocolate covered strawberries and other desserts; Cremeria Deli offering a variety of cremas/sour cream, cheeses, ham and chorizo from different regions of Mexico and Central America, including their own Cielo Supermarket brand chorizo, made with hand selected ingredients; Carniceria, meat department, offering an extensive variety and selection of delicious marinated meats including beef, pork and chicken, meats, cut daily by their certified and well-trained expert butchers; Mariscos, seafood department, offering an assorted selection of your favorite fresh, quality seafood direct from the sea including fish, shrimp, crab and lobster; and for los niños, the children, they will offer a Candy Shop with sweets, treats and piñatas!

The family is committed to providing memorable experiences to their guests, associates and their community, which is their main mission.

“Our values are founded on sharing our Latino heritage through traditions, customer service culture, food, aromas and flavors that awaken your palate and the senses,” Hector said. “Let us transport you to a unique and incomparable experience that will invite you to return to our store again.”

The finishing touches are being made to prepare the store for opening later this month.

Cielo Supermarket guarantees the quality, excellence and freshness of each of their products. They are proudly made fresh daily at their location by the hands of their expert associates, who give their work and put best effort with passion and dedication, to achieve a product worthy of the Cielo Supermarket’s seal.

“Discover for yourself the new customer service experience, the quality of our meals, the family atmosphere and the authentic flavor of Mexico in each of our products with the Cielo Supermarket seal of quality,” said Fabi.

“We are sure you will love it!” said Luis. “Los esperamos pronto,” added Lupita, which means “we hope to see you soon.”

The store will be opening at 5:00 a.m. so people who need to go to work early can stop by and get their breakfast burritos, coffee, pastries to go.

“We are so happy to contribute with not only serving the needs of the households with their meal prep but also, we are happy to be providing jobs to the Antioch community,” Fabi shared. “We are adding a twist of modern to a traditional Mexican store look that everyone is used to seeing.

“So excited to share our store with Antioch!” she added.

Visit their website for more information at www.cielosupermarket.com and be sure to like and follow them on Facebook and Instagram for daily and weekly specials and more.