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Attended the ‘soft opening’ last Friday nite and still smacking my lips.
Sampled the spare ribs and chicken and they were marinated to perfection. The yams, Gumbo and garlic noodles all hit the spot; one course besting another.
Of course, the atmosphere is wholesome and uplifting and that counts for a lot as my wife tells me an Asian custom is to inquire of the health and well being of the cook.
Try it!