Los Delfines offers Peruvian and Salvadorian food in Antioch
Ceviche is one of the menu items served at Antioch’s unique Los Delfines restaurant.
By Allen Payton
In a small shopping center in the northeast part of Antioch is a unique restaurant offering Peruvian and Salvadorian food.
Los Delfines Restaurant was opened two years ago, by Martín Delfine to provide customer a different type of cuisine.
They serve breakfast items, such as pan conchicarron, which is pork with sweet fried potatoes and onions, and papa rellena, which is mashed potatoes, chicken egg and olive.
They also serve lunch and dinner, with main courses including ceviche and other seafood, duck, steak, goat, chicken and hen, plus desserts.
Located at 1139 East 18th Street and open Mon., Tues., and Thurs., 10:30 a.m. to 8:00 p.m., Fri., 10:30 a.m. to 9 p.m., Sat., 9:30 a.m. to 9:00 p.m.., Sun. 9:30 a.m. to 7:00 p.m. and closed Wednesdays. Call 754-1623 for reservations.
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Ceviche – Los Delfines
