Rincon Café owners Jose Recino and Laura Salguera and staff welcome you.

By Allen Payton

Dad’s Café in Antioch is now Rincon Café, with new, husband and wife owners, José Recino and Laura Salguera, venturing into the restaurant business as operators for the first time. But, they both bring with them years of experience. José has been a chef for 22 years and Laura has worked in the restaurant business for 18 years.

They’re keeping the menu the same as Dad’s, but are focused on adding more Mexican dishes. They plan to feature special meals during their Fiesta Fridays.

Rincon Cafe customers enjoy breakfast on Saturday morning, November 21, 2015.

“We want everyone to know about our delicious, Mexican food dishes,” Laura said.

Rincon means corner because that’s where they’re located – at the corner of Deer Valley Road and Hillcrest Avenue in Antioch, in the Crossings Shopping Center where Safeway is located.

The restaurant offers inside and outdoor dining on the patio, take-out, catering and private parties.

“We’re very excited to be part of the community,” José stated. “We look forward to serving our current customers and meeting new ones.”

Rincon Café serves breakfast, lunch and dinner all day and offers their Hora Feliz! which means Happy Hour, from 2 p.m. to close, each day. The restaurant is open seven days a week from 7 a.m. to 9 p.m. Call for reservations or to go orders at (925) 777-0791.

NEW RESTAURANT OPENING

HIRING FAIR!!!!

HURRICANE GRILL AND WINGS.

 ONE OF THE LARGEST WING FRANCHISES ON THE EAST COAST IS COMING TO ANTIOCH, CA.

WE ARE HIRING FOR HOSTS/BUSSERS/BARTENDERS/SERVERS/COOKS.

ALL POSITIONS OPEN.

COME IN FOR INTERVIEWS OR APPLICATIONS ON SATURDAY & SUNDAY, STARTING NOVEMBER 21ST, FROM 11AM TO 5PM. MANAGERS ON SITE READY TO HIRE.

LOCATION ADDRESS: 4827 LONE TREE WAY, ANTIOCH, CA 94531

(In the former Uno’s Restaurant)

Owner Lynn Kutsal with one of her long time customers, Antioch businessman Isaac Negrin, as he enjoys a salad at Nature’s Bounty Cafe, recently.

By Allen Payton

Lynn Kutsal can’t believe it’s been 10 years since she opened Nature’s Bounty Cafe in Antioch’s historic, downtown Rivertown, as of last month.

They’ve been serving their customers, who have become their friends, delicious breakfast, lunch and baked goods each Monday through Friday, as well as offering their catering services throughout the week and on weekends.

“We have an amazing client base,” Kutsal stated. “I can never express our thanks, enough for everyone who has been so good to us.”

Known for their breakfast burritos and famous carrot cake cream cheese frosting cupcakes, their apple, walnut, chicken salad has been a favorite. But the Erin salad, named for a former employee, is now the favorite.

“It’s our everything, kitchen sink salad,” she said. “People just love it.”

Kutsal is planning to expand her catering side of the business, next year and they’re “working on some things for 2016 that are all really exciting,” she added. Those include new menus and on-line ordering for cafe customers, so they don’t have to call in.

They will also be revising their Dinner Club, rolling out Health & Fit dinners to take home, beginning the first of the year.

They also will be offering Thanksgiving Feast sides, including stuffing and all the trimmings. You just have to provide the turkey.

Located at 211 G Street, they’re open 9-2 Mon, 9-3 Tues-Fri, closed Sat. and Sun. You can see their menu online by searching Natures Bounty Cafe Menu. Stop by or call today, 777-0600 and be sure to “like” them on Facebook.