Ceviche is one of the menu items served at Antioch’s unique Los Delfines restaurant.

By Allen Payton

In a small shopping center in the northeast part of Antioch is a unique restaurant offering Peruvian and Salvadorian food.

Los Delfines Restaurant was opened two years ago, by Martín Delfine to provide customer a different type of cuisine.

They serve breakfast items, such as pan conchicarron, which is pork with sweet fried potatoes and onions, and papa rellena, which is mashed potatoes, chicken egg and olive.

They also serve lunch and dinner, with main courses including ceviche and other seafood, duck, steak, goat, chicken and hen, plus desserts.

Located at 1139 East 18th Street and open Mon., Tues., and Thurs., 10:30 a.m. to 8:00 p.m., Fri., 10:30 a.m. to 9 p.m., Sat., 9:30 a.m. to 9:00 p.m.., Sun. 9:30 a.m. to 7:00 p.m. and closed Wednesdays. Call 754-1623 for reservations.

The Place to Drink and Eat Where the Two Rivers Meet!

By Allen Payton

Dos Rios, which means two rivers in Spanish, and refers to the San Joaquin and Sacramento rivers, which meet in Antioch is the name of the newest bar and grill in Antioch. Located in the historic, downtown Rivertown, it’s the place for you and your friends to meet, after you enter through their two doors at 420 and 422 Second Street.

Entertainment includes live bands, DJ’s and karoake nights.

Opened by the father-daughter team of Celestino and Yesenia Torres, they offer good food, specialty drinks like the self-named Dos Rios, local bands, and soon, salsa and karaoke nights.

Yesenia’s background in the restaurant business puts her in charge. The friendly bar manager, Georgette Portue, is a key part of the team, too. They’re the two ladies who run the place.

Stop by Monday for Burgers & Brew for $10 or Taco Tuesdays when their street tacos are just $1.50 each. Be sure to look for their $2 domestic beer specials.

Their Grand Re-Opening will be this Saturday, February 7 and will feature a live band and dancing and then s

Open seven days a week, they offer a separate room for parties. Be sure to like them on Facebook. See their ad, page 6 in the February issue of the Antioch Herald or on the right side of this website.

Chamber of Commerce and City Council representatives help owners Celestino Torres (with scissors), his daughter Yesenia (in boots) and staff cut the ribbon on the new Four 20 Bar & Grill on Thursday, November 6th.

Antioch’s downtown has a new restaurant, the Four 20 Bar & Grill opened on Thursday, November 6 at 420 Second Street.C Stop by and help them celebrate their Grand Opening, this week! Check back later for updates to this story.

Four 20 Bar & Grill officially opens in downtown Antioch on Thursday, November 6.

WHEN: Thursday, Aug. 7 2014 from 4:30 – 6:30p.m. (line starts at 3 p.m.) in Brentwood and 7:30 – 9:30 p.m. in Dublin (line starts at 6 p.m.) 

WHERE:  Johnny Garlic’s 2505 Sand Creek Road #120, Brentwood CA, 94513 Tel. (925) 684 – 7670 

Johnny Garlic’s, 4920 Dublin Blvd Ste 265, Dublin CA, 94568 Tel. (925) 248-2347

DETAILS: Chef, restaurateur and #1 New York Times best-selling author Guy Fieri will be signing copies of his newest cookbook, Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking at two Johnny Garlic’s locations on August 7, 2014.

The line will begin forming at 3 p.m. in Brentwood with the book signing taking place from 4:30 – 6:30 p.m. The line for the Dublin book signing will be forming at 6 p.m. and the book signing will take place from 7:30 – 9:30 p.m. Guy On Fire is available for purchase at the restaurant. It includes Guy’s favorite tips, techniques and recipes for outdoor cooking.