Archive for the ‘Dining’ Category

Make your reservations for Mother’s Day Brunch at Lone Tree Golf & Event Center, today

Friday, April 24th, 2015

LoneTree2015MothersDayFlyer Make your reservations for Mothers Day Brunch at Lone Tree Golf & Event Center, today

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Los Delfines offers Peruvian and Salvadorian food in Antioch

Tuesday, March 17th, 2015
Ceviche Los Delfines 1024x768 Los Delfines offers Peruvian and Salvadorian food in Antioch

Ceviche is one of the menu items served at Antioch’s unique Los Delfines restaurant.

By Allen Payton

In a small shopping center in the northeast part of Antioch is a unique restaurant offering Peruvian and Salvadorian food.

Los Delfines Restaurant was opened two years ago, by Martín Delfine to provide customer a different type of cuisine.

They serve breakfast items, such as pan conchicarron, which is pork with sweet fried potatoes and onions, and papa rellena, which is mashed potatoes, chicken egg and olive.

They also serve lunch and dinner, with main courses including ceviche and other seafood, duck, steak, goat, chicken and hen, plus desserts.

Located at 1139 East 18th Street and open Mon., Tues., and Thurs., 10:30 a.m. to 8:00 p.m., Fri., 10:30 a.m. to 9 p.m., Sat., 9:30 a.m. to 9:00 p.m.., Sun. 9:30 a.m. to 7:00 p.m. and closed Wednesdays. Call 754-1623 for reservations.

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Celebrate St. Patrick’s Day at Lone Tree Golf & Event Center Tuesday night

Sunday, March 15th, 2015

St. Patties Day at Lone Tree Celebrate St. Patricks Day at Lone Tree Golf & Event Center Tuesday night

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New Dos Rios Bar & Grill opens in Antioch’s downtown Rivertown

Monday, February 2nd, 2015

The Place to Drink and Eat Where the Two Rivers Meet!

Dos Rios inside 1024x362 New Dos Rios Bar & Grill opens in Antioch’s downtown RivertownBy Allen Payton

Dos Rios, which means two rivers in Spanish, and refers to the San Joaquin and Sacramento rivers, which meet in Antioch is the name of the newest bar and grill in Antioch. Located in the historic, downtown Rivertown, it’s the place for you and your friends to meet, after you enter through their two doors at 420 and 422 Second Street.

Dos Rios band stage 300x225 New Dos Rios Bar & Grill opens in Antioch’s downtown Rivertown

Entertainment includes live bands, DJ’s and karoake nights.

Opened by the father-daughter team of Celestino and Yesenia Torres, they offer good food, specialty drinks like the self-named Dos Rios, local bands, and soon, salsa and karaoke nights.

Yesenia’s background in the restaurant business puts her in charge. The friendly bar manager, Georgette Portue, is a key part of the team, too. They’re the two ladies who run the place.

Stop by Monday for Burgers & Brew for $10 or Taco Tuesdays when their street tacos are just $1.50 each. Be sure to look for their $2 domestic beer specials.

Their Grand Re-Opening will be this Saturday, February 7 and will feature a live band and dancing and then s

Open seven days a week, they offer a separate room for parties. Be sure to like them on Facebook. See their ad, page 6 in the February issue of the Antioch Herald or on the right side of this website.

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Schooner’s to hold Grand Reopening on Saturday, November 22

Thursday, November 20th, 2014

grandReopening flyer lettersize Schooners to hold Grand Reopening on Saturday, November 22

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New Four 20 Bar & Grill opens in downtown Antioch

Monday, November 10th, 2014
420 Bar Grill ribbon cutting a 11 6 14 New Four 20 Bar & Grill opens in downtown Antioch

Chamber of Commerce and City Council representatives help owners Celestino Torres (with scissors), his daughter Yesenia (in boots) and staff cut the ribbon on the new Four 20 Bar & Grill on Thursday, November 6th.

Antioch’s downtown has a new restaurant, the Four 20 Bar & Grill opened on Thursday, November 6 at 420 Second Street.C Stop by and help them celebrate their Grand Opening, this week! Check back later for updates to this story.

420 Bar Grill ribbon cutting b 11 6 14 New Four 20 Bar & Grill opens in downtown Antioch

Four 20 Bar & Grill officially opens in downtown Antioch on Thursday, November 6.

 

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Guy Fieri to sign copies of New York Times best-selling cookbook at Johnny Garlic’s in Brentwood Thursday

Wednesday, August 6th, 2014

Guy on Fire book cover Guy Fieri to sign copies of New York Times best selling cookbook at Johnny Garlics in Brentwood ThursdayWHEN: Thursday, Aug. 7 2014 from 4:30 – 6:30p.m. (line starts at 3 p.m.) in Brentwood and 7:30 – 9:30 p.m. in Dublin (line starts at 6 p.m.) 

WHERE:  Johnny Garlic’s 2505 Sand Creek Road #120, Brentwood CA, 94513 Tel. (925) 684 – 7670 

Johnny Garlic’s, 4920 Dublin Blvd Ste 265, Dublin CA, 94568 Tel. (925) 248-2347

DETAILS: Chef, restaurateur and #1 New York Times best-selling author Guy Fieri will be signing copies of his newest cookbook, Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking at two Johnny Garlic’s locations on August 7, 2014.

The line will begin forming at 3 p.m. in Brentwood with the book signing taking place from 4:30 – 6:30 p.m. The line for the Dublin book signing will be forming at 6 p.m. and the book signing will take place from 7:30 – 9:30 p.m. Guy On Fire is available for purchase at the restaurant. It includes Guy’s favorite tips, techniques and recipes for outdoor cooking.

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Antioch’s new Blue Bay Mexican Grill offers fusion cuisine

Tuesday, February 25th, 2014
Steak Azteca 1024x1024 Antiochs new Blue Bay Mexican Grill offers fusion cuisine

Blue Bay’s steak Azteca offers a variety of delicious tastes on one plate.

By Allen Payton

If you’re looking for a unique, flavorful dining experience, then Blue Bay Mexican Grill is your place.

Named for the San Francisco bay, Antioch’s newest restaurant, started by chef and owner Juan Silva and friends, opened quietly on Wednesday, January 22 in the former Carpaccio Ristorante location.

It’s a new concept in Mexican cuisine with all of Silva’s experience as chef, offering a fusion of Mexican style and flavor with Mexican and American dishes.

Silva, who is originally from Mexico City, was educated at Cordon Bleu Culinary Academy in San Francisco and has worked for years at P.F. Chang’s, along with cook Eduardo Segura and Horlando Garcia, the bartender, as well as Daniel Segura, the barback. They’ve brought their joint talents together at Blue Bay.

Special dishes include Steak Azteca, which is a New York steak, with chili, pasilla, grilled cactus, guacamole and pico de gallo, as well as street corn on the cob topped with mayonnaise and queso fresco.

Another unique choice is their oyster burger, which is made of a deep fried, crispy oyster covered in garlic, aioli sauce, and topped with grilled eggplant, grilled bell peppers and shitake mushrooms.

They also offer a grilled chicken burger with rosemary, aioli sauce, fresh avocado and jack cheese, as well as camerones Diablo – a spicy shrimp dish, plus fish tacos and vegetarian dishes, as well.

Be sure to stop by any day between 8 a.m. and 9 p.m., for breakfast, lunch or dinner. They’re located at 2741 Lone Tree Way in the Terraces shopping center. To reserve one of the rooms for private events that hold 20 to 50 people, call them at (925) 775-4078.

This article first appeared in the February, 2014 issue of the Antioch Herald.

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